Our Restaurant in Montepulciano Tuscany

The irresistible goodness of the traditional Tuscan recipes of our Restaurant

 Recently, the agritourism La Bruciata near Monepulciano has restructured a delicious restaurant room, where you will can taste the exquisite breakfasts that Laura and mom will prepare for you with a surprise every morning. It will be a pleasure for you to get up at the morning if you will know that many authentic and fresh meals will wait for you, like the soft handmade cakes, the fragrant buns with rosmary or with stracchino cheese that you will can eat with our salt pork like prosciutto or different types of pecorino cheese or if you will prefer, you will can have the typical Italian breakfast with toasted bread, butter and handmade marmalades to taste with a creamy cappuccino

During your stay you can order delicious dinners with typical Tuscan meals, healthy and tasty dishes prepared with ingredients culled from our farm and from our garden.

To enjoy dinner with us, La Bruciata requires a reservation in the morning for that evening’s meal because the food is all prepared by hand and cooked the same day.

It will give you the chance to savor the true flavors of the past and experience the real Tuscan kitchen!

 

colaziione

Rediscover the flavors of products cultivated and grown as nature intended!

The recipes of our restaurant are the foundation of Tuscan culture, knowledge and tradition, and have been passed down through the generations from mothers to daughters. In this way, our cuisine has been preserved and the secrets of healthy natural cooking by farmers linked to the land and its seasonal cycles have flourished for centuries.

Each event linked to the cultivation or harvest of agricultural products has always been a festive occasion with relatives and friends coming together to help one another. Threshing (corn harvest), husking (removing the husk of corn cobs), the grape harvest, the olive harvest, pig slaughter—these are all moments from my childhood that I recall with pleasure where at the end of a hard day’s work everyone would gather at the table to enjoy these products of the earth’s bounty, cooked by my grandmother and the other housewives.

Today the dishes we cook are prepared in the same way our grandmothers did, using seasonal produce, fresh and without preservatives, so you can taste the natural flavors of products cultivated and grown in nature and harvested at the peak of ripeness.

A holiday at La Bruciata is ideal to experience a life full of flavors and aromas long forgotten, to rediscover nature, and to relax and enjoy a peaceful respite from hectic lives.

Below is an example of a typical breakfast that can enjoy during your vacation as well as some of our Traditional Tuscan dishes. Follow along with our blog which we will update from time to time with recipes. Buon Appetito!  

 



 


Breakfast

Breakfast
Homemade yogurt, preserved and seasonal fruits, jams, fruit juices, homemade cakes, toast, focaccia, cured meats and pecorino cheese, omelettes, pizza... 
...

Starters

Starters
Cured Meats, Fettunta, Tomato Bruschetta, Bruschetta with Pecorino di Pienza and honey, Bruschetta with stracchino cheese and sausage, Bruschetta with mushrooms, Bruschetta with cavolo nero
...

First Courses

First Courses
Pici, pappardelle with wild boar, gnocchi with pecorino cheese and pepper sauce, tagliatini with chickpeas, bread soup (ribollita), panzanella... 
...

Main courses

Main courses
Roasted Tuscan meats, rabbit cacciatore, bistecca alla fiorentina, pork livers, sausages with broccoli rabe, roast beef with vegetable sauce, wild boar stew... 
...

Side dishes

Side dishes
Tuscan style beans, fennel gratin, fried artichokes, vegetables with olive oil dressing, broccoli rabe or spinach ... 
...

Desserts

Desserts
Tuscan flan, cantucci with vin santo, tiramisù, panna cotta...
...


Breakfast

Breakfast
Homemade yogurt, preserved and seasonal fruits, jams, fruit juices, homemade cakes, toast, focaccia, cured meats and pecorino cheese, omelettes, pizza... 
...

Starters

Starters
Cured Meats, Fettunta, Tomato Bruschetta, Bruschetta with Pecorino di Pienza and honey, Bruschetta with stracchino cheese and sausage, Bruschetta with mushrooms, Bruschetta with cavolo nero
...

First Courses

First Courses
Pici, pappardelle with wild boar, gnocchi with pecorino cheese and pepper sauce, tagliatini with chickpeas, bread soup (ribollita), panzanella... 
...

Main courses

Main courses
Roasted Tuscan meats, rabbit cacciatore, bistecca alla fiorentina, pork livers, sausages with broccoli rabe, roast beef with vegetable sauce, wild boar stew... 
...

Side dishes

Side dishes
Tuscan style beans, fennel gratin, fried artichokes, vegetables with olive oil dressing, broccoli rabe or spinach ... 
...

Desserts

Desserts
Tuscan flan, cantucci with vin santo, tiramisù, panna cotta...
...